Executive Chef

Michael trained at the Culinary Institute of America and has been in the food and beverage industry for over 25 years. He has been an Executive Chef for both the Omni and Starwood Hotel chains, as well as the Cleveland Clinic. He has been with Keystone Pointe since March 2009.

What I love most about being part of the Keystone Pointe team is...

"The happiness that I see in our residents after doing something special for them. They are very grateful and they let me know it. Anything that I can do for them, I will."